THE SINGLE BEST STRATEGY TO USE FOR FIXED CHOCOLATE

Make the filling. Chop up the shredded phyllo dough and put it in a pan With all the melted butter above medium heat. Stir until finally the shredded phyllo is golden and crispy.For frozen Kataifi Pastry, remove it in the freezer at least four several hours prior to you want to use it. Make sure to help keep the Kataifi Pastry in its packet whils